Chocolate Raw Cake - 1.2 kg
Chocolate lover's dream. Fluffy and light enough to eat at tea time, rich enough to serve for dessert.
INGREDIENTS
Cashew Nuts, Water, Maple Syrup, Dates, Coconut, Cacao Powder, Cocoa Butter, Coconut Oil, Almonds, Freeze-dried Raspberries, Salt.
Allergens in bold.
Made in a facility that handles peanuts.
Kosher Parve
MINIMUM order of £30 applies for all deliveries.
DELIVERY across London post codes Mon to Fri £10.
FREE COLLECTION from our kitchen - 14 Artesian Close, London, NW10 8RW.
STORAGE Raw cakes must be refrigerated and will keep for 5 days.
Raw cakes can be frozen on day of delivery for up to 8 weeks. Frozen cake should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight.
NUTRITION VALUES
Typical values per 100 g
Energy 399 kcal/1652 kJ
Fat 31 g
of which saturates 12.4 g
Carbohydrate 20.3 g
of which sugars 12.4 g
Protein 9.5 g
Fibre 2.7 g
Salt 0.03 g